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Round Steak Sauerbraten
July 24, 2010

This is cooking as I type and I snuck a taste. Braised this in 1/2 red wine 1/2 water when I put in the gravy packet. Skipped the bay leaf, eyeballed the rest of the was GOOD!!!! Definitely add the wine, I think that was what was lacking in some reviewers complaints, plus I really loaded up on the cracked pepper - not too much salt though. The house smells heavenly. Serving with fresh green beans and egg noodles - hope they like it!!!! EDIT...ok this is done and it is ever so tender --- remember to cut it AGAINST the grain, that is key to tender steak...and the 1/2 wine 1/2 water was spot on for taste!!!! YUMMY!!!

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