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Round Steak Sauerbraten
November 11, 2002

This was very good! I did a few things differently though. I added one medium size onion to the beef when browning it as I didn't have onion powder. I added a bit extra W. sauce. I used 1/4 c. red wine and a 1 tsp. of white vinegar instead of red wine vinegar. The brown sugar and the red wine gave it a really nice flavor. I also added 1 cup of mushrooms near the end of cooking. Thanks for the great recipe!

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