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Round Steak Sauerbraten
October 08, 2002

This has been a family favorite for several years. I saute fresh onions for more flavor. I also use balsamic or cider vinegar for extra tartness. This recipe can be used with chicken tenders and boneless pork chops as well. Serve this dish with scalloped potatoes and red cabbage for a fun German theme meal. Nice to see this recipe is still around!

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