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Italian Style Beef Sandwiches
September 13, 2003

I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to make. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy.

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