Rating: 4 stars 4.2
32 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.

Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.

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  • Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

Nutrition Facts

635 calories; protein 59g; carbohydrates 4.7g; fat 40.7g; cholesterol 196.6mg; sodium 389.1mg. Full Nutrition
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