A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.

  • Bake in the preheated oven until the roast is extremely tender, about 3 hours.

Nutrition Facts

559.7 calories; 69.6 g protein; 41.1 g carbohydrates; 174.5 mg cholesterol; 1409.8 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2008
This is also good using just raw cabbage. Read More
(12)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2008
This is also good using just raw cabbage. Read More
(12)
Rating: 5 stars
11/25/2008
This is also good using just raw cabbage. Read More
(12)