Ingredientsservings 320 cals
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Per Serving: 320 calories; 18.4 g fat; 37.4 g carbohydrates; 3.4 g protein; 62 mg cholesterol; 175 mg sodium. Full nutrition
ReviewsRead all reviews 9
This pie has a filling similar to a pecan pie, then you add the golden raisins, coconut, and pecans. I put the whole filling in a 9x9 square dish and baked at a lower temperature for longer, an...
One of my family's favorite pies! In the South where I grew up, I have heard this pie called Japanese Fruit Pie and Oh-So-Good Pie.It's basically a golden chess pie filling chockful of good thin...
This pie is delicious. I entered it into a dessert bake off and won!!
I added slivered almonds with the pecans and used almond extract instead of vanilla! Wow! tasted like a macaroon. Super easy and tasty!
Delicious. I added twice as many pecans as the recipe requested because the filling was a little skimpy to me. Also, the additional pecans made it less sweet which worked out perfect for us.
The recipe is very easy to put together. I had 2 9" pie shells ready, but there was only enough for one pie shell, so I had to make another recipe. I added 1 T orange juice concentrate in plac...
VERY delicious, and seems to be adaptable. Tastes a bit like chess pie, but more complex. I cut down the vanilla to 2t instead of 1T and substituted regular raisins in lieu of golden and it wa...