Southern Burgers


This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 to 8 servings


  • 1 pound ground beef

  • 1 slice bread, crumbled

  • 1 egg

  • 2 tablespoons prepared mustard

  • 3 tablespoons Worcestershire sauce

  • garlic salt to taste

  • salt and pepper to taste


  1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.

  2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

Nutrition Facts (per serving)

230 Calories
18g Fat
4g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 230
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 36%
Cholesterol 82mg 27%
Sodium 247mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 12g
Vitamin C 1mg 5%
Calcium 25mg 2%
Iron 2mg 10%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.