Ingredients35 m servings 434 cals
- Heat oil in deep-fryer to 325 degrees F (165 degrees C).
- Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 434 calories; 23.8 g fat; 26.5 g carbohydrates; 24.4 g protein; 53 mg cholesterol; 528 mg sodium. Full nutrition
ReviewsRead all reviews 15
Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.
This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.
I love cooking with beer. The first time I made this recipe I was cooking with whisky and well, I passed out before I got the fish out of the box. I was able to delete the batter ingredients b...
Great recipe and worked fantastic on the pan fish my husband brings home from ice fishing. I did omit the cinnamon though and added some lemon juice instead. Terrific batter, everyone loved it!
This was insanely delicious! My children gobbled it up and didn't leave a single crumb. As did I. I used regular beer that I had on hand and fried it in my frying pan with lots of oil, didnt com...
this is almost like the batter at our favorite restaurant. Used it for our home grown zucchini strips too. YUM