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Stuffed Flank Steak
September 06, 2001

If you're looking for a new way to cook flank steak THIS IS IT! It was easy and delicious! I used a 2lb. steak and left everthing the same and it was perfect! I wouldn't dream of doubling the gravy because this would seriously detract from the wonderful flavors of the steak and stuffing. It's a keeper and makes great leftovers too! Yummmy!

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