Skip to main content New<> this month
Get the Allrecipes magazine
Stuffed Flank Steak
Reviews:
October 27, 2007

I found that the 2cups of stuffing was too much. However, I added half a small can of chopped mushrooms to the stuffing and put the remaining mushrooms in the sauce. Also, I cooked the flank steak for about 50 minutes-we like it more on the rare side-and it was great! I will definietly make this again.

  1. 92 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars