Stuffed Flank Steak


This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.

Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
5 mins
Total Time:
1 hrs 15 mins


  • 2 cups dry stuffing mix

  • 1 cup boiling water

  • 2 tablespoons butter

  • 1 ½ pounds flank steak, pounded thin for easy rolling

  • 2 green onions, chopped

  • 1 red bell pepper, finely chopped

  • 1 (10.5 ounce) can mushroom gravy

  • ¼ cup red wine

  • 1 clove garlic, minced

  • 2 tablespoons grated Parmesan cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.

  3. Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.

  4. Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.

  5. Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.


The stuffed steak can also be cooked in the microwave. Cover and cook at medium setting in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking.

Nutrition Facts (per serving)

497 Calories
29g Fat
29g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat 29g 38%
Saturated Fat 11g 57%
Cholesterol 71mg 24%
Sodium 1102mg 48%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 26g
Vitamin C 40mg 198%
Calcium 81mg 6%
Iron 4mg 24%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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