Meat and Poultry Beef Steaks Flank Steak Recipes Stuffed Flank Steak 4.4 (92) 66 Reviews 4 Photos This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan. Recipe by BarbiAnn Updated on January 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 5 mins Total Time: 1 hrs 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups dry stuffing mix 1 cup boiling water 2 tablespoons butter 1 ½ pounds flank steak, pounded thin for easy rolling 2 green onions, chopped 1 red bell pepper, finely chopped 1 (10.5 ounce) can mushroom gravy ¼ cup red wine 1 clove garlic, minced 2 tablespoons grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top. Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish. Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak. Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish. Tips The stuffed steak can also be cooked in the microwave. Cover and cook at medium setting in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. I Made It Print Nutrition Facts (per serving) 497 Calories 29g Fat 29g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 497 % Daily Value * Total Fat 29g 38% Saturated Fat 11g 57% Cholesterol 71mg 24% Sodium 1102mg 48% Total Carbohydrate 29g 11% Dietary Fiber 4g 14% Total Sugars 4g Protein 26g Vitamin C 40mg 198% Calcium 81mg 6% Iron 4mg 24% Potassium 514mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved