Stuffed Flank Steak

Name: Stuffed Flank Steak
Prep time: 10 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups dry stuffing mix; 1 cup boiling water; 2 tablespoons butter; 1.5 pounds flank steak, pounded thin for easy rolling; 2 green onions, chopped; 1 red bell pepper, finely chopped; 1 (10.5 ounce) can mushroom gravy; 0.25 cup red wine; 1 clove garlic, minced; 2 tablespoons grated Parmesan cheese

4.4

(92)

66 Reviews

4 Photos

This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.

Recipe by BarbiAnn

Updated on January 27, 2023

4

Prep Time:

10 mins

Cook Time:

1 hrs

Additional Time:

5 mins

Total Time:

1 hrs 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter
1 ½ pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, finely chopped
1 (10.5 ounce) can mushroom gravy
¼ cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.

Tips

The stuffed steak can also be cooked in the microwave. Cover and cook at medium setting in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking.

Nutrition Facts (per serving)

497	Calories
29g	Fat
29g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat 29g	38%
Saturated Fat 11g	57%
Cholesterol 71mg	24%
Sodium 1102mg	48%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 26g
Vitamin C 40mg	198%
Calcium 81mg	6%
Iron 4mg	24%
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.