Rating: 4.5 stars
286 Ratings
  • 5 star values: 224
  • 4 star values: 46
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 4

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.

  • Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.

Nutrition Facts

137 calories; protein 1.2g; carbohydrates 22.6g; fat 4.9g; cholesterol 18.4mg; sodium 117mg. Full Nutrition
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