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Oatmeal Cakes
Reviews:
August 28, 2012

I can not speak for the recipe contributor, but I wonder if the amount of milk was copied correctly. I found that 1 cup worked much better than one half. I made one cake with the amount called for, but added about half a cup more for the remaining cakes. I did not have applesauce, so I used olive oil. I think these would be perfect with 1 T. olive oil and 1 T. applesauce, but that might be a preference. I also cooked these in a little bacon grease and salted one side as they were cooking to add to the savory flavor. I will probably make again, but continue to tweak it a bit. I find it's always helpful to do a test run and then tweak the recipe to your own taste. I am breastfeeding, so I'm always looking for new recipes with oatmeal. This has a lot of potential for a great savory way to eat it.

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