Oatmeal Cakes

Name: Oatmeal Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup all-purpose flour; 1 teaspoon baking powder; 1.5 cups rolled oats; 1 egg, beaten; 0.5 cup evaporated milk; 2 tablespoons water; 2 tablespoons applesauce; 1 tablespoon butter, softened

3.5

(6)

6 Reviews

1 Photo

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

Recipe by Sara

Updated on August 4, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 cakes

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
1 ½ cups rolled oats
1 egg, beaten
½ cup evaporated milk
2 tablespoons water
2 tablespoons applesauce
1 tablespoon butter, softened

Directions

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Nutrition Facts (per serving)

87	Calories
3g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 87
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 21mg	7%
Sodium 65mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 3g
Vitamin C 0mg	1%
Calcium 59mg	5%
Iron 1mg	4%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.