*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
this is wonderful!. LOVE IT SO MUCH! I made it once exactly as written and it was fantastic. The next time due to my limited chicken I used 1 chicken breast and about 3/4 cup smoked sausage sliced and it was amazing with the sausage addition. This is a wonderful go-to recipe that I am so glad that I found!
I found this recipe to be bland. I actually put a tablespoon of freshly minced garlic and everyone thought it could still use alot more. I also thought some red pepper flakes could have helped. I gradually added the parmesan cheese and it didn't blend in very nicely. I thought the pecans were a nice touch but they kind of freaked my sister out when she thought it could possibly be a hard piece of chicken. I think the next time I would make it without the chicken maybe just toss the parmesan on at the end rather than trying to blend it in and definitely add more spices.
My husband said this recipe was "outstanding!" I substituted sun-dried tomatoes for the red bell pepper and pine nuts for the pecans because that's what I had on hand but it made a really good blend of seasonings. This is a great dish to make if you've got some leftover grilled chicken breasts from another meal. We'll definitely be making this recipe again and again!
Delicious! I had 6 people coming for dinner everyone loved it and most had a second helping! This was extremely easy to make. I did add mushrooms and used Farfalle pasta instead of Penne. I also happened to have quite a bit of leftover chicken that I cooked in the slow cooker the previous night so I used that instead of the breast strips. This is a nice fairly healthy meal that I most certainly will make again.
Classic flavours make a recipe that is simple and satisfying. I would usually order this in a restaurant but now I will make it at home. I used fresh broccoli instead of asparagus and fresh boneless chicken breasts sauteed in garlic instead of the chicken strips.