*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fantastic spring time dish! It does work best to keep the pot covered when you add the chicken stock and also when you add the remaining ingredients. This way there is some liquid left when you add the parmesan and you don't need to add any more chicken stock. I will definately make this again!
Probably my favorite main-dish recipe of all time. I often make it with chicken sausage instead of grilled chicken strips and it is always such a hit. Sam's Club sells a chicken-spinach sausage that is perfect for this recipe. Enjoy!
This was very easy and very good. I woud alter next time in a couple of ways - a little red pepper flakes and I would substitute pine nuts for the pecans. The pecans were interesting but pine nuts seem better suited to the dish.
Really liked this recipe. My husband who really is picky about his chicken dishes thought this was great. I did substitute pesto in place of the basil leaves as I did not have fresh basil and the stuff at the store looked a bit less than fresh. Turned out great. Thanks for a super recipe.
Awesome! Absolutely the best dish we have made from this site. I would not change anything. Next time I might try breaking the pecans up so that I get more in every bite. Also we roasted the pecans in the oven before adding them but it would be good even without the nuts.
Great great dish. We made it for some friends that are getting married in 4 days. Very easy to prepare and very filling. We doubled the recipe actually and sent the remainder (which was quite a bit) home with them for the rest of the week so they didn't have to cook. Yea it was that much. The only thing I would do differently is cut down the amount of Penne noodles the recipe calls for. The dish itself is so good that you end up looking for a fork full without the noodles. They work well together but I will probably use half the noodles next time.
Fabulous! Quick and easy with great flavor! Will definitely make again. Husband and I really liked the addition of the pecans. You can add any veggies that you like and season it to your individual taste. We loved it just as is!