Recipes Desserts Cookies Sesame Lemon Crisps 4.5 (34) 28 Reviews 6 Photos These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies! Recipe by Camellia Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 5 Yield: 5 dozen Jump to Nutrition Facts Ingredients ½ cup butter 1 cup packed brown sugar 1 ½ teaspoons lemon zest 1 egg, beaten ½ cup sesame seeds, toasted 1 cup all-purpose flour ¼ teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside. Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C). Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder. Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks. I Made It Print Nutrition Facts (per serving) 518 Calories 27g Fat 66g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 518 % Daily Value * Total Fat 27g 34% Saturated Fat 13g 65% Cholesterol 86mg 29% Sodium 184mg 8% Total Carbohydrate 66g 24% Dietary Fiber 2g 9% Total Sugars 43g Protein 7g Vitamin C 1mg 4% Calcium 206mg 16% Iron 4mg 21% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved