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Creamed Cabbage
Reviews:
January 20, 2010

very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I transfered it to a baking dish, topped with panko bread crumbs and baked @350 for about 10 min.

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