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Creamed Cabbage

Jessica Tripp

"This is yummy for St. Paddy's Day!"
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Ingredients

40 m servings 251 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  2. Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 251 calories; 20.3 g fat; 14 g carbohydrates; 5.6 g protein; 41 mg cholesterol; 645 mg sodium. Full nutrition

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Reviews

Read all reviews 142
  1. 181 Ratings

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Most helpful positive review

very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I t...

Most helpful critical review

This recipe just isn't good. I used fresh cabbage from my garden, and followed the recipe exactly. The leaves are so greasy that the cream sauce isn't even sticking to them. The flavor isn't tha...

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very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I t...

This was really, really good! It's the middle of summer and cabbage is chep but hubby doesn't like coleslaw and corned beef and cabbage doesn't seem right in July so I tried this recipe and bet...

Loved this dish. I live on my own and in the Netherlands where we grow a lot of cabbage. This dish was a great one pot dish with plenty of leftovers to play with. I didnt use bacon but used fine...

My family loved this recipe, even my 6yr old who doesnt like to eat his veggies. I didnt have any sour cream so I substituted with 1 cup of evaporated milk mixed with 1 tbsp vinegar. Came out pe...

Sauce is delicious. Proves anything is good when coated in three kinds of fat ;)

This is, without doubt, the best cooked cabbage recipe I've ever tried. I made it exactly as written. The few leftovers went into some home fries the next morning and we loved it!

This is great! Followed the recipe exactly. We're going to serve this for Thanksgiving and Christmas! YUM!!

Yummy! I put in a little extra bacon (because you can never have enough bacon) and used it to fill a pita. Made a great little pita sandwich.

Awesome! I used turkey bacon and fat free sour cream. So easy, yummy, healthy and economical.