This is yummy for St. Paddy's Day!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.

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  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

251.1 calories; 5.6 g protein; 14 g carbohydrates; 41.5 mg cholesterol; 645.2 mg sodium. Full Nutrition

Reviews (174)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2010
very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I transfered it to a baking dish, topped with panko bread crumbs and baked @350 for about 10 min. Read More
(198)

Most helpful critical review

Rating: 1 stars
07/29/2011
This recipe just isn't good. I used fresh cabbage from my garden and followed the recipe exactly. The leaves are so greasy that the cream sauce isn't even sticking to them. The flavor isn't that great either. I prefer Beth's Scalloped Cabbage. Read More
(7)
220 Ratings
  • 5 star values: 156
  • 4 star values: 53
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/22/2010
very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I transfered it to a baking dish, topped with panko bread crumbs and baked @350 for about 10 min. Read More
(198)
Rating: 5 stars
01/22/2010
very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I transfered it to a baking dish, topped with panko bread crumbs and baked @350 for about 10 min. Read More
(198)
Rating: 5 stars
07/20/2010
This was really really good! It's the middle of summer and cabbage is chep but hubby doesn't like coleslaw and corned beef and cabbage doesn't seem right in July so I tried this recipe and between 2 adults 1 teen and 2 toddlers we polished off the whole big bowl! Now I did add an extra strip of bacon cause c'mon it's bacon! but aside from that I followed the recipe exactly and sooo good everyone loved it! Read More
(79)
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Rating: 5 stars
07/30/2010
Loved this dish. I live on my own and in the Netherlands where we grow a lot of cabbage. This dish was a great one pot dish with plenty of leftovers to play with. I didnt use bacon but used finely diced ham instead, adding a little oil to replace the loss of bacon fat. Heated some up the next day for lunch and threw in a handfull of leftover rice. Yummy!! Read More
(60)
Rating: 5 stars
09/20/2010
My family loved this recipe, even my 6yr old who doesnt like to eat his veggies. I didnt have any sour cream so I substituted with 1 cup of evaporated milk mixed with 1 tbsp vinegar. Came out perfect! Read More
(42)
Rating: 4 stars
08/16/2010
Sauce is delicious. Proves anything is good when coated in three kinds of fat ;) Read More
(30)
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Rating: 5 stars
11/04/2010
This is without doubt the best cooked cabbage recipe I've ever tried. I made it exactly as written. The few leftovers went into some home fries the next morning and we loved it! Read More
(25)
Rating: 5 stars
10/20/2009
This is great! Followed the recipe exactly. We're going to serve this for Thanksgiving and Christmas! YUM!! Read More
(15)
Rating: 5 stars
02/06/2012
Yummy! I put in a little extra bacon (because you can never have enough bacon) and used it to fill a pita. Made a great little pita sandwich. Read More
(13)
Rating: 5 stars
10/13/2010
Awesome! I used turkey bacon and fat free sour cream. So easy, yummy, healthy and economical. Read More
(12)
Rating: 1 stars
07/29/2011
This recipe just isn't good. I used fresh cabbage from my garden and followed the recipe exactly. The leaves are so greasy that the cream sauce isn't even sticking to them. The flavor isn't that great either. I prefer Beth's Scalloped Cabbage. Read More
(7)