Rating: 4.5 stars
242 Ratings
  • 5 star values: 169
  • 4 star values: 60
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4

This is yummy for St. Paddy's Day!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.

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  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts

251 calories; protein 5.6g; carbohydrates 14g; fat 20.3g; cholesterol 41.5mg; sodium 645.2mg. Full Nutrition
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