Creamed Cabbage


Creamed cabbage with crispy crumbled bacon is a yummy recipe for St. Patrick's Day!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 4 slices bacon

  • ¼ cup butter

  • 1 tablespoon all-purpose flour

  • 1 teaspoon salt

  • 1 large head cabbage, cored and shredded

  • ½ cup sour cream


  1. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

  2. Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.

    close up view of Creamed Cabbage on a white plate with a fork

Nutrition Facts (per serving)

251 Calories
20g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 42mg 14%
Sodium 645mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 6g
Vitamin C 76mg 382%
Calcium 109mg 8%
Iron 1mg 6%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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