-
-
My review
Easy Cheese Ball
Maureen
"This is super easy and so delicious."
Added to shopping list.
Go to shopping list.
Ingredients
servings 166Original recipe yields 15 servings (1 cheese ball)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 1518 Ratings
-
-
-
-
-
Most helpful positive review
11/29/2008
I love this recipe! I also add @ 1/3 cup of drained crushed pineapple. I get many compliments every time I serve it.
Most helpful critical review
11/7/2000
I've made this for years, you can also roll it in paprika. Very easy, always lots of compliments----Cathy S.
Most helpful
Most positive
Least positive
Newest
11/29/2008
I love this recipe! I also add @ 1/3 cup of drained crushed pineapple. I get many compliments every time I serve it.
11/7/2000
I've made this for years, you can also roll it in paprika. Very easy, always lots of compliments----Cathy S.
12/29/2007
This was WONDERFUL!!!! I have made it for 2 parties now and it is truely a hit! I had some trouble mixing it, my mixer broke! So I ended up using my hands to blend together. Worked great!!
12/16/2008
Great starter recipe!! I felt like it needed a little something so I added 8 oz. of blue cheese crumbles. I also used chopped hazelnuts to roll it in. Terrific.
1/10/2010
Easy & delicious! No one will ever know there are only 3 ingredients - until you share this awesome recipe. I always make copies to share whenever I make this for a party, because I am always as...
7/25/2009
This recipe just tastes like creamy peanut butter. If you are going to make this make sure you make the balls really small and serve with savoury biscuits.
10/20/2009
This is very easy to make and tastes very good, but I found it a little too salty even after it had been refrigerated overnight. I will make it again and decrease the ranch dressing mix.