This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.

Ray
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cream cheese, mustard, and honey in a small bowl.

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  • Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.

Nutrition Facts

331.3 calories; 10.4 g protein; 54.5 g carbohydrates; 20.9 mg cholesterol; 757.1 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/15/2010
Delicious! I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. Overall very good! Read More
(47)

Most helpful critical review

Rating: 3 stars
03/06/2013
This was good but I won't make it again. Read More
20 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2010
Delicious! I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. Overall very good! Read More
(47)
Rating: 4 stars
09/15/2010
This was tasty! I took the lazy way out and just used prepared honey mustard. I didn't measure anything just did it to taste. This was a great filling lunch and something just a little different from the norm! Thanks for sharing.:) Read More
(12)
Rating: 4 stars
08/31/2010
Just a tad too much honey for me. Frenches makes a great honey dijon that would probably go well on this. I put mine on broil for a few minutes to get everything warm. It turned out good. Read More
(12)
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Rating: 4 stars
04/14/2009
Great snack very filling. Choose your mustard wisely it has a big impact on the taste! I used Colman's and the result was very savory (almost too much) so that I only needed to use a little on each bagel. I also toasted the bagels perfectly complements the creaminess! Read More
(7)
Rating: 5 stars
10/04/2010
This is a very good recipe. I toasted the bagel first and made them open-faced. This would be good cold I just didn't try it. Didn't have whipped cream cheese just used regular and it came out fine. Also added chives. Read More
(6)
Rating: 5 stars
04/17/2009
I'm not a huge mustard fan so I used 1 tablespoon of DM rather than 2 and ended up loving it! Tried it on an onion and asiago cheese bagel and both were great. The kids ate every bite. Read More
(5)
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Rating: 4 stars
09/17/2010
pretty good. I took another reviewers advice & broiled it but the cream cheese got a little mushy which I don't care for. I did also add a slice of swiss. Maybe I would broil the bagel & the swiss with ham first just to warm it a little & then add the cream cheese mixture. Overall a good simple snack. Read More
(4)
Rating: 4 stars
10/26/2010
High school FAVORITE after track practice or 4 breakfast! Can also eat with roast beef or pastrami (NYC thing!) Heat in microwave for 15-20 seconds only!!! Mmmmm!!!! Read More
(4)
Rating: 5 stars
06/02/2013
Its awesome I add-it some cranberries!! Read More
(1)
Rating: 3 stars
03/06/2013
This was good but I won't make it again. Read More