Rating: 3.5 stars 3.5
29 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 6

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

    Advertisement

Nutrition Facts

15 calories; protein 3.2g; carbohydrates 1.1g; sodium 19.2mg. Full Nutrition
Advertisement