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My review
Gummy Candy
Bliss22
"Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes."
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Ingredients
20 m servings 14 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.
Nutrition Facts
Per Serving: 14 calories; 0 g fat; 1.1 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
3/4/2011
Thankes for the recipe my kids loved it . I made it twice the second time I added karo corn syrup and boiled it longer . I think I will add sugar next time.
Most helpful critical review
4/5/2008
More of a rubbery than gummy texture; flavor isn't very potent (I used raspberry). I made them on a cookie sheet, so they were like gummy worms. Overall, a fun try. I don't think my gummy add...
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3/4/2011
Thankes for the recipe my kids loved it . I made it twice the second time I added karo corn syrup and boiled it longer . I think I will add sugar next time.
9/23/2009
Followed recipe to the "T" and it came out like rubber. Not really good to eat. BUT, I have discovered that when spread thin on wax paper, makes FANTASTIC latex-like effects for Halloween costum...
4/5/2008
More of a rubbery than gummy texture; flavor isn't very potent (I used raspberry). I made them on a cookie sheet, so they were like gummy worms. Overall, a fun try. I don't think my gummy add...
12/10/2011
Being the only gummy option on this site makes this worth the try. I used regular strawberry jello (not sugar free) which may have made it a bit stickier than if the directions were followed. If...
2/7/2012
This was really good i sprinkled some koolaid from a packet to make them sour YUM. i used berry favored stuff thank you for sharing!! oh yhea it is hard to just cut with a knife so i just pulled...
7/28/2011
It was okay. It turned out beautiful, came out fairly easily, and was quick. We made two trips to the store late at night to make these, but the taste is so weird! Too sweet or sour or someth...