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My review
Pina Colada Cookies II
Christie Bayless
"These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!"
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Ingredients
servingsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together the flour, salt, and baking soda, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Roll dough into golf ball sized balls, place 2 1/2 inches apart onto the prepared cookie sheets. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
1/24/2008
I love the idea of this cookie and have made it a few times now. I think it is 5 star-worthy with the following revisions: I use 3 cups of flour, 1 1/2 cups brown sugar, 1 8oz. can of pineapp...
Most helpful critical review
1/23/2008
This was a good cookie recipe idea! I made the cookies as per the recipe. If the cookies are to be the size of a golfball it makes about 6-7 dozen. Also the baking time of 15-20 minutes seemed a...
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1/24/2008
I love the idea of this cookie and have made it a few times now. I think it is 5 star-worthy with the following revisions: I use 3 cups of flour, 1 1/2 cups brown sugar, 1 8oz. can of pineapp...
1/23/2008
This was a good cookie recipe idea! I made the cookies as per the recipe. If the cookies are to be the size of a golfball it makes about 6-7 dozen. Also the baking time of 15-20 minutes seemed a...
12/21/2002
My Mother made these cookies for a Hawaiian theme party and everyone raved about them. These cookies are moist and delicious and really make you think of the tropics.
7/18/2005
These cookies are awesome! They are a perfect summertime party cookie. Lots of fun things in the cookie which goes over great with the adults! I made them for a hawaian party and they were a ...
2/20/2012
Overall, they were pretty good, but a little bland. I dusted them with powdered sugar once they were cooled and that sweetened them up just enough. Very nice!
12/21/2004
These cookies tasted GREAT!!! I didn't have parchment paper though & had a hard time trying to figure out to grease or not to grease the cookie sheet & how long to bake & WHY did they spread out...
7/5/2012
Kind of lacking an overall sweetness, and are very cake like with not that much crunch. A little vanilla and coconut rum icing drizzled on top maybe, and less flour and more egg in the cookie.
8/19/2007
Well received by the party I took them to. I however prefer a chewy or crispy cookie, this one is definitely cake-like. A little bland looking when complete also. I drizzle some Wilton White ...