This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the egg noodles according to package directions and set aside.

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  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts

678.5 calories; 28.7 g protein; 48.2 g carbohydrates; 159.2 mg cholesterol; 659.8 mg sodium. Full Nutrition

Reviews (654)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/02/2008
This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD! Read More
(391)

Most helpful critical review

Rating: 2 stars
12/17/2014
This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though. Read More
(544)
865 Ratings
  • 5 star values: 334
  • 4 star values: 348
  • 3 star values: 119
  • 2 star values: 41
  • 1 star values: 23
Rating: 2 stars
12/17/2014
This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though. Read More
(544)
Rating: 4 stars
04/02/2008
This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD! Read More
(391)
Rating: 5 stars
03/03/2007
This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious. Read More
(316)
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Rating: 5 stars
01/07/2008
This recipe was really quick and easy to make, but tasted great...after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk - i added about a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted great The extra soup and milk really made a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe! Read More
(182)
Rating: 4 stars
03/24/2008
YUMMY! I altered the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fat. To the beef, add 1 cup of water, 2 beef boullion cubes, 1 Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/2 cup of sour cream to the beef and serve it over the cooked pasta. Read More
(131)
Rating: 4 stars
04/02/2008
Been making this for years it is quick & easy what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for. Read More
(77)
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Rating: 5 stars
01/04/2011
This recipe turned out excellent... after I made some changes (as the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and added 1 "teaspoon" garlic powder and 1 tablespoon black pepper. I added 2 cans cream of mushroom soup and 1 cup water with a beef bouillon dissolved in it. I added 1 cup of sour cream and brought to a boil. I then added 1 tablespoon Worcestershire stirred then turned down and simmered for about 20 minutes while I prepared the egg noodles. When the noodles were done I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for about 10 more minutes.(The beef mixture seemed soupy at first until you add it to the noodles.) Be prepared to be impressed!!! Read More
(64)
Rating: 4 stars
04/02/2008
If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not much more work. Read More
(59)
Rating: 5 stars
11/06/2014
My husband and I are in love with this recipe. It's the absolute best comfort food and I love how easy this recipe makes it. I did make a couple changes based on reviews that made it AMAAZING. First, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the ground beef, browned it, and drained the fat. I added the can of cream of mushroom, 1 cup of beef broth, 1/2 cup of sour cream, and a lot of Worchestire sauce (probably 3 tablespoons). A little salt and pepper and it was done! Next time I may cut back a little on the sour cream, but it was still wonderful! My husband raved about it and ate two bowls. Definitely a go-to! Read More
(45)