Rating: 4.08 stars
874 Ratings
  • 5 star values: 340
  • 4 star values: 351
  • 3 star values: 120
  • 2 star values: 41
  • 1 star values: 22

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the egg noodles according to package directions and set aside.

    Advertisement
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts

679 calories; protein 28.7g; carbohydrates 48.2g; fat 40.5g; cholesterol 159.2mg; sodium 659.8mg. Full Nutrition
Advertisement