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Corned Beef and Cabbage I
March 17, 2011

This recipe is very good as written and is very easy to make. I always like to read the reviews and make the recipe the original way and then again and tweek to reviews as needed, I like helpful constructive reviews. The only frustrating thing is when people change the whole recipe. They should send in their own. Tracey did not even comment on this recipe,(not sure if she tried it) put hers in the reviews and said her family will only eat hers. That is great but I feel it is a disrespectful to the persons recipe. Please send in slight changes to help us, do not rewrite. Thank you

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