Passover Soup with Chicken Dumplings

4.5
(4)

This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!

2
2
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 8 eggs

  • pound ground chicken

  • 1 egg, lightly beaten

  • cup matzo meal

  • salt and pepper to taste

  • 1 pinch ground cinnamon

  • 10 cups chicken broth

  • 1 cup uncooked rice

Directions

  1. Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.

  2. In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.

  3. In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.

  4. Ladle into soup bowls and garnish with hard-boiled egg; serve.

Nutrition Facts (per serving)

368 Calories
9g Fat
55g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 209mg 70%
Sodium 1207mg 52%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 19g
Vitamin C 4mg 19%
Calcium 82mg 6%
Iron 4mg 21%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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