This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.

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  • In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.

  • In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.

  • Ladle into soup bowls and garnish with hard-boiled egg; serve.

Nutrition Facts

368 calories; 8.7 g total fat; 209 mg cholesterol; 1207 mg sodium. 54.5 g carbohydrates; 19.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2003
Easy delicious and a winner! I'll be sure to add this to every seder! Read More
(18)

Most helpful critical review

Rating: 3 stars
03/30/2003
Rice is not kosher for Passover for most American Jews who are Ashkenazi (Eastern-Euopean/German descent). Only Sephardim (Spanish/Middle Eastern) Jews are permitted to eat rice on Passover. This recipe sounds good for after Pesach! Read More
(37)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2003
Easy delicious and a winner! I'll be sure to add this to every seder! Read More
(18)
Rating: 3 stars
03/30/2003
Rice is not kosher for Passover for most American Jews who are Ashkenazi (Eastern-Euopean/German descent). Only Sephardim (Spanish/Middle Eastern) Jews are permitted to eat rice on Passover. This recipe sounds good for after Pesach! Read More
(37)
Rating: 5 stars
11/05/2003
Easy delicious and a winner! I'll be sure to add this to every seder! Read More
(18)
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Rating: 4 stars
04/09/2009
Just for your information if it has rice in it it is NOT kosher. But is a good recipe for regular meal Read More
(7)
Rating: 5 stars
04/22/2010
This sound soooo good. I am not Jewish but love matzo ball soup and this looks like a real winner. Thanks for sharing this recipe! Read More
(5)