Sometimes just a good sweet dessert is enough to drive a man wild, especially one that is appealing to the eye and contains favorites like sugar cookies and cherries!

CHER

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Recipe Summary

Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.

  • Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges.

  • In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.

Nutrition Facts

554 calories; protein 4.4g; carbohydrates 70.2g; fat 29g; cholesterol 33.4mg; sodium 291.9mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2008
This was a hit with my husband! He prefers raspberries to cherries so I bought a package of frozen raspberries and followed the directions on the back to make a sauce using sugar and a little lemon juice. After it cooled I spread it over the cream cheese mix and dolloped the whip cream. It was so tasty! I think i will try it with the strawberries too! Also, i used a betty crocker sugar cookie mix instead of the premade dough. It was half the price and just as tasty!! thanks for the recipe! Read More
(16)

Most helpful critical review

Rating: 3 stars
10/30/2003
This took almost TWO cans of cherry pie filling to cover. And unless eaten immediately there is not way to "store" it! It will feed FAR more than 9 people too! Read More
(8)
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/24/2008
This was a hit with my husband! He prefers raspberries to cherries so I bought a package of frozen raspberries and followed the directions on the back to make a sauce using sugar and a little lemon juice. After it cooled I spread it over the cream cheese mix and dolloped the whip cream. It was so tasty! I think i will try it with the strawberries too! Also, i used a betty crocker sugar cookie mix instead of the premade dough. It was half the price and just as tasty!! thanks for the recipe! Read More
(16)
Rating: 5 stars
02/11/2003
This is really fun and easy! Something the kids can really help with. Cherry's maybe a little messy but mom can do that or clean up the kids.:-) Read More
(16)
Rating: 5 stars
04/01/2003
Very good and easy to make. Received many compliments... Margie Poole Read More
(16)
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Rating: 5 stars
01/05/2005
This isn't the best dessert I've ever had but it is VERY good and isn't hard to make at all! For the effort required it is definitely 5 stars. Read More
(9)
Rating: 5 stars
02/15/2011
This was a Valentine hit! Hubby is not much of a sweet eater and he went back for seconds and thirds! Although the cookie base is sweet the pie filling and cool whip seem to offset the sweet. Really easy to put together. Thanks for the recipe! Read More
(8)
Rating: 3 stars
10/30/2003
This took almost TWO cans of cherry pie filling to cover. And unless eaten immediately there is not way to "store" it! It will feed FAR more than 9 people too! Read More
(8)
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Rating: 3 stars
02/06/2008
This was super easy to make. The end result was just ok....we didn't really care for it very much. I would probably not make this again. Read More
(5)
Rating: 4 stars
02/18/2009
These were easy and delicious. I used strawberry and blueberry pie filling instead of the cherry and they turned out great! Read More
(4)
Rating: 5 stars
03/13/2006
This was awesome! My boyfriend and I enjoyed this part of our Valetine's Day the most. It was so simple and tasted so great! He loves vanilla ice cream so he warmed the cookies put the frosting on one then made an ice cream sandwich out of two cookies. Then he added the remainder of the ingrediants..it was fabulous! Thanks for the great recipe! Read More
(4)
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