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Crispy Turnip 'Fries'
January 20, 2012

I thought these were great. A few reviewers mentioned that the "fries" weren't crispy, so I added a shake or two of panko to the bag with the seasonings and cheese. I cut mine into steak fry shape, and they needed probably twice as long in the oven, but they came out with a nice crunch from the panko, and I enjoyed them very much. I will definitely make again using smoked paprika next time and perhaps a sharper cheese like romano or asiago. Thanks IM COOKIN!!

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