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My review
Crispy Turnip 'Fries'
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Sheila Dull
"My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like."
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Ingredients
45 m servings 83Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 104118 Ratings
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Most helpful positive review
12/12/2010
I ate 4 servings even though I think the recipe needs work, so I gave it 4 stars instead of 3. :) I used 1/2 cup of cheese instead of 1/3, and fresh garlic because I didn't have garlic salt, an...
Most helpful critical review
4/8/2008
Would have given it three and a half......but can't. They were good ,I would probably add something else , I just don't know what. I have a feeling these are an acquired taste.
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12/12/2010
I ate 4 servings even though I think the recipe needs work, so I gave it 4 stars instead of 3. :) I used 1/2 cup of cheese instead of 1/3, and fresh garlic because I didn't have garlic salt, an...
4/8/2008
Would have given it three and a half......but can't. They were good ,I would probably add something else , I just don't know what. I have a feeling these are an acquired taste.
3/19/2010
These were pretty good. My teenager had no idea they were made from turnips. I reccomend turning them half way thru the baking process. I am not sure exactly what happened to mine but the only p...
1/4/2011
Me and two kids tried this recipe. We all LOVED it! I cut them thinly to try to get them extra crispy but after cooking them for more than 20 minutes they were still droopy. But still, very very...
7/24/2008
i thought this was pretty good. i used a generous amount of melted butter instead of the oil. i recommend cutting the turnip slices quite thin so they are a bit crispy.
4/19/2011
I tried baking these on an elevated rack to see if they would get crunchier. Nope. They got more chewy rather then crispy. I did like the flavor quite a bit though... I added chili powder, cum...
8/30/2009
I loved these but they need to be turned halfway through cooking to avoid burning. I'll be experimenting with different spices for some options but I thought they were better than seasoned fren...
10/4/2010
For turnips this is actually good. I was surprised. I don't think turnips can get any better.
2/12/2009
gotta love turnips, this is very good used with a side sauce like a mild horsey or a meat sauce (ketchup/mustard mix)