Rating: 4 stars 4
519 Ratings
  • 5 star values: 200
  • 4 star values: 193
  • 3 star values: 84
  • 2 star values: 30
  • 1 star values: 12

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.

  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.

  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts

667 calories; protein 34.6g; carbohydrates 41.5g; fat 39.7g; cholesterol 172.1mg; sodium 778.5mg. Full Nutrition
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