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Slow Cooker Beef Stew III
January 07, 2001

Definately let this cook over night. I used sirlion tips instead of stew meat. I left out the mushrooms and celery since my famliy does not like them. I also thinkened it up by taking about a 1/2 cup of the stock out an hour before eating. I let it cool, added two tablespoons cornstarch to that and mixed well and then added back to the stew. It was delicous!

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