Slow Cooker Beef Stew III


Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread.

Prep Time:
10 mins
Cook Time:
1 day
Total Time:
1 day 10 mins
6 servings


  • 4 carrots, chopped

  • 2 potatoes, peeled and cubed

  • 1 cup sliced fresh mushrooms

  • 1 onion, chopped

  • 3 stalks celery, chopped

  • 3 pounds cubed stew meat

  • 1 packet dry onion soup mix

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • 1 ¾ cups water


  1. Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.

  2. In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.

  3. Add water as needed so that the liquid comes just to the bottom of the meat.

  4. Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.

Nutrition Facts (per serving)

581 Calories
32g Fat
24g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 581
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 63%
Cholesterol 149mg 50%
Sodium 682mg 30%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 47g
Vitamin C 19mg 93%
Calcium 61mg 5%
Iron 6mg 34%
Potassium 1278mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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