Recipes

Cheesy Stuffed Mushrooms

Name: Cheesy Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 20 crimini mushrooms, stems removed; 3 tablespoons steak sauce (such as A.1.™); 1 (8 ounce) wedge Brie cheese

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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

Recipe by Jennifer

Published on December 15, 2011

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

20

Yield:

20 mushrooms

Jump to Nutrition Facts

Ingredients

20 crimini mushrooms, stems removed
3 tablespoons steak sauce (such as A.1.™)
1 (8 ounce) wedge Brie cheese

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.

Nutrition Facts (per serving)

45	Calories
3g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 45
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 11mg	4%
Sodium 112mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	2%
Calcium 21mg	2%
Iron 0mg	1%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.