Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Stuffed Mushrooms

Rated as 3.5 out of 5 Stars
1

"These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 45
Original recipe yields 20 servings (20 mushrooms)

Directions

{{model.addEditText}} Print
  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.

Nutrition Facts


Per Serving: 45 calories; 3.1 1 3.2 11 112 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I love mushrooms and I love the brie cheese also, but the combination of them plus bbq sauce didn't work for me at all..