Added to shopping list. Go to shopping list.
Ingredientsservings 387 cals
Original recipe yields 10 servings
- In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
- In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.
Per Serving: 387 calories; 22.6 g fat; 39 g carbohydrates; 6.7 g protein; 10 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 4
As it stands, it's pretty bland. I ommitted two cups of flour and added 1 box of Jiffy corn bread mix and 1/2 cup corn meal. I used one egg, 3/4 lb of shrimp, and a bunch of chopped green onio...