Rating: 4.53 stars
36 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A nice addition to the usual Thanksgiving side dishes!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.

  • In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.

  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Nutrition Facts

366 calories; protein 13.9g; carbohydrates 15.7g; fat 27.7g; cholesterol 59.8mg; sodium 1175.7mg. Full Nutrition
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Reviews (33)

Most helpful positive review

Rating: 5 stars
12/29/2009
I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans add 1/2 C mushrooms sauteed with onion. I didn't dice the onion left it in strips and sauteed til transparent. Was out of worcestershire so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it! Read More
(12)

Most helpful critical review

Rating: 1 stars
11/24/2002
It was too runny. Would not make again. Read More
(6)
36 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/29/2009
I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans add 1/2 C mushrooms sauteed with onion. I didn't dice the onion left it in strips and sauteed til transparent. Was out of worcestershire so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it! Read More
(12)
Rating: 5 stars
05/11/2007
This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to. Read More
(9)
Rating: 5 stars
11/24/2005
This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what I was talking about--strange since it's a French province! Anyway I substitued chow mein noodles which gave it a nice crunch. Everyone loved it! Thanks so much for sharing... Read More
(8)
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Rating: 1 stars
11/24/2002
It was too runny. Would not make again. Read More
(6)
Rating: 4 stars
01/18/2011
Very good very rich - used less cheese (no way I was using 3 cups) more beans less salt. Will make again. BTW - not runny at all. Read More
(4)
Rating: 4 stars
12/21/2006
I definately suggest doubling the green beans in this recipe or you have a mushroom soup with green beans instead of the other way around! I found it really salty as well so I'll probably make a few adjustments next time. Read More
(4)
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Rating: 4 stars
11/24/2002
This dish is spicier than the traditional recipe and tastes great. Read More
(4)
Rating: 4 stars
03/30/2006
I loved this recipe. Something a little different. Made exactly as the recipe called for. Thanks for sharing. Read More
(3)
Rating: 5 stars
11/24/2011
Loved it! I omitted the pepper sauce because of my kids and used cheddar flavored French-fried onions. It was amazing! Read More
(3)