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Bourbon-Mango Pulled Pork
November 19, 2010

This was my first time making pulled pork and this was a nice, easy, and very delicious introduction. I did listen to other reviewers and made the following changes: I mixed the salt, pepper and chipotle together and then rubbed the mix on the meat. After cooking, I trimmed the fat. I added only half of the sauce to the meat, and then added a bit more it to suit my preference for how saucy the pork should be. The extra sauce on the side was a nice addition. One note to those new to making this type of dish: if you can't shred the pork with two forks, it needs to cook more. When it's done, it should only take a few minutes to break it all up. Happy eating!

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