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Bourbon-Mango Pulled Pork
July 21, 2010

mm mmm mmm I adapted to what I had on hand but used this as my base! I had a bourbon "marinade" rub on hand and only one mango...but a gob of mango salsa from Costco did the trick for the rest. I also had no honey (what?!) so I used Agave necter. My BBQ sauce of choice was 16 oz Jack Daniels Honey and I used hot mexican chilli powder and Mrs. Dash's chipoltle seasoning. This was NOT too hot, but definately flavorful. I know I totally played outside the lines here, but I think I captured the essence of the sauce. SO GOOD. BTW I kept the au Ju from the pork and will make a nice pasole or something! The 5th star was for EASY. I served this with "roasted" butternut squash and red potatoes that I ALSO did in the crock pot!! GET OUT!! Yes, a crock pot!! cut 'em, coat 'em in olive oil, your favorite italian seasonings & Kosher salt...heat 'em 4 hrs on high stirring occaisionally til done.

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