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Bourbon-Mango Pulled Pork
February 10, 2010

A few comments and questions to answer here: I prefer chipotle because it adds a smoky flavor I prefer in my pulled pork. When you are using a crock pot instead of a low, slow bbq, you have to catch that flavor somewhere. I use whatever bbq sauce is on sale--but only fairly plain jane flavors. Using some crazy honey-hickory-papaya sauce is just overkill to me. Very glad you all like this recipe. I honed it over several years until I was satisfied.

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