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Bourbon-Mango Pulled Pork
November 03, 2008

This was very good. I had an 8 pound piece of meat so of course I doubled everything. I thought the amount of barbeque sauce was too much so I added a total of 36 ounces instead of the 48 ounces that would be required if the recipe was doubled. The meat was very tender and I am glad I did not add the full amount of barbeque sauce it would have masked the chipotle flavor and mangos. I have never been able to find chipotle chili powder so I pureed about half a can of chipotles in adobo with the mangos. If I made it again I would probably add more mangos and chipotle chilis and less barbeque sauce!

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