Recipes Main Dishes Pork Pulled Pork Bourbon-Mango Pulled Pork 4.7 (376) 289 Reviews 22 Photos Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for! Recipe by RuggerDucky Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 mangos 1 (4 pound) pork shoulder roast 2 tablespoons ground black pepper 1 teaspoon kosher salt 1 teaspoon chipotle chile powder ¼ cup balsamic vinegar 2 cups water 1 teaspoon chipotle chile powder 2 teaspoons honey 1 (1.5 fluid ounce) jigger bourbon whiskey 2 (12 ounce) bottles barbeque sauce Directions Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water. Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks. While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat. Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce. I Made It Print Nutrition Facts (per serving) 319 Calories 8g Fat 35g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 319 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 68mg 23% Sodium 996mg 43% Total Carbohydrate 35g 13% Dietary Fiber 2g 5% Total Sugars 26g Protein 24g Vitamin C 13mg 63% Calcium 38mg 3% Iron 2mg 8% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved