Recipes Main Dishes Pork Pulled Pork Bourbon Mango Pulled Pork 4.7 (381) 294 Reviews 23 Photos This recipe for pork with mango barbecue sauce strikes a balance of spicy, smoky, and sweet. It's the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for! Submitted by RuggerDucky Updated on March 21, 2023 Save Rate Print Share Add Photo 23 23 23 23 Prep Time: 20 mins Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 mangos 1 (4 pound) pork shoulder roast 2 tablespoons ground black pepper 1 teaspoon kosher salt 2 teaspoons chipotle chile powder, divided ¼ cup balsamic vinegar 2 cups water 2 teaspoons honey 1 (1.5 fluid ounce) jigger bourbon whiskey 2 (12 ounce) bottles barbecue sauce Directions Peel mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place pork shoulder into the slow cooker and season with pepper, salt, and 1 teaspoon chipotle powder. Pour in balsamic vinegar and water. Cover and cook on Low until the meat is very tender, 5 to 8 hours. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks. While pork is cooking, purée chopped mango in a blender until smooth, then pour into a saucepan along with honey, remaining chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently, until mango has reduced and darkened slightly, about 10 minutes. Stir in barbecue sauce and remove from the heat. Return shredded pork to the slow cooker and stir in mango barbecue sauce. Cover and cook on High until pork absorbs the barbecue sauce, 1 to 2 hours. I Made It Print 525 home cooks made it! Nutrition Facts (per serving) 319 Calories 8g Fat 35g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 319 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 68mg 23% Sodium 996mg 43% Total Carbohydrate 35g 13% Dietary Fiber 2g 5% Total Sugars 26g Protein 24g 47% Vitamin C 13mg 14% Calcium 38mg 3% Iron 2mg 8% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.