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Whipped Cardamom Sweet Potatoes
January 15, 2012

These weren't bad. I love sweet potatoes and love, love, love cardamom, and while they went nicely together, there was a little too much cardamom and my husband kept saying they tasted dessert-y. Also, for texture and ease, I just mashed the potatoes with a fork since they were incredibly soft after roasting. When you try these, cut back on the cardamom, but just by a pinch or so.

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