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Reviews for: Photos of Scalloped Corn III
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1 of 37
Very good and easy. Doubled the recipe baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites.
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(31)
This was a pretty good recipe. I used only about 2/3 the amount of crackers called for and that worked out just perfect for me.I liked how easy it was to make.
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(31)
When I made this I didnt drain the kernel corn made it taste even better and wasnt very dry
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(22)
Iloved this recipe but I changed all the ingredients. I used potatoes cream of mushroom soup no eggs regular crackers yellow onions and then baked it at 375 degrees for an hour. It was as good as this recipe. Just kidding. This was great as is.
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(19)
This is a good recipe however some shredded cheese would make it taste great.
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(7)
Everyone loved this at Thanksgiving! It baked up beautifully! Golden brown and fluffy. I got mad props. Thanks.
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(5)
This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant near by. The only change I made was using white onion and adding 1/2 c. shredded cheddar cheese to the top about 10 min before it was done. Will definately be making again and again. Also add a little salt and pepper to taste.
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(5)
Excellent buttery flavor! I used 1/4 cup chopped onion instead of the green onion.
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(4)
Was ok not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm
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(4)
Well this didn't suit the tastebuds of members of my family. It was almost like a corn souffle or casserole and lacked something in flavor. IT was a bit mushy I think the recipe calls for too much milk and didn't have much of a flavor. Unfortunately I don't think I will make this again.
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(2)
