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Reviews for: Photos of Scalloped Corn III
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1 of 37
So good! So easy! My kids asked for thirds!! Thank you for helping me get veggies into my childrens tummies. Hubby loved it too!
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(4)
I've been making a version of this for years. Double the recipe omit the milk and use a can of sweetened condensed milk and crushed red pepper to taste. It's excellent!
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(4)
Tasty. I liked it even better the next day. A bit more interesting than plain old corn.
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(3)
It turned out good. Nice flavor & the consistancy was kinda like a mushy cornbread.
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(2)
Well this didn't suit the tastebuds of members of my family. It was almost like a corn souffle or casserole and lacked something in flavor. IT was a bit mushy I think the recipe calls for too much milk and didn't have much of a flavor. Unfortunately I don't think I will make this again.
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(2)
Delicious the family all really enjoyed it a definite holiday pleaser and really really easy!
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(2)
This recipe for me is just ok. I think it has too many crackers. It tastes like wet crackers with corn mixed in. I left out the onions and added pepper - there's just something else missing that other scalloped corn recipes I've tasted had. Back to the drawing board.
Helpful
(2)
This was tasty but a bit dry. I would reccomend adding some more things to it like cheese on top or something like tuna inside.
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(1)
Oddly the crackers fluff up like a dense souffle. Because I am southern and its what we do... I added Velveeta (instead of milk) canned green chilis half a jalapeño and topped with a handful of cheddar. Baked until sides of my casserole browned up. Family loved it.
Helpful
(1)
Well this didn't suit the tastebuds of members of my family. It was almost like a corn souffle or casserole and lacked something in flavor. IT was a bit mushy I think the recipe calls for too much milk and didn't have much of a flavor. Unfortunately I don't think I will make this again.
Helpful
(2)
