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My review
Scalloped Corn III
132
SHECOOKS2
"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."
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Ingredients
servings 388Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
- In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
- Pour mixture into prepared casserole dish.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
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Reviews
Read all reviews 3752 Ratings
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Most helpful positive review
10/27/2007
Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I...
Most helpful critical review
3/4/2010
Was ok, not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm
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10/27/2007
Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I...
12/25/2006
This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make.
11/9/2006
When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry
3/3/2010
Iloved this recipe but I changed all the ingredients. I used potatoes, cream of mushroom soup, no eggs, regular crackers, yellow onions and then baked it at 375 degrees for an hour. It was as ...
11/17/2000
This is a good recipe, however some shredded cheese would make it taste great.
12/9/2008
Everyone loved this at Thanksgiving! It baked up beautifully! Golden brown and fluffy. I got mad props. Thanks.
10/6/2007
This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant near by. The only change I made was using white onion and adding 1/2 c. shredded cheddar cheese to th...
3/4/2010
Was ok, not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm
3/3/2010
I've been making a version of this for years. Double the recipe, omit the milk and use a can of sweetened condensed milk and crushed red pepper to taste. It's excellent!