This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.

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  • In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.

  • Pour mixture into prepared casserole dish.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition Facts

388 calories; 15.7 g total fat; 65 mg cholesterol; 880 mg sodium. 56.2 g carbohydrates; 9.5 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/27/2007
Very good and easy. Doubled the recipe baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites. Read More
(31)

Most helpful critical review

Rating: 3 stars
03/05/2010
Was ok not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm Read More
(4)
52 Ratings
  • 5 star values: 23
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
10/27/2007
Very good and easy. Doubled the recipe baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites. Read More
(31)
Rating: 4 stars
12/25/2006
This was a pretty good recipe. I used only about 2/3 the amount of crackers called for and that worked out just perfect for me.I liked how easy it was to make. Read More
(31)
Rating: 5 stars
10/27/2007
Very good and easy. Doubled the recipe baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites. Read More
(31)
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Rating: 4 stars
11/09/2006
When I made this I didnt drain the kernel corn made it taste even better and wasnt very dry Read More
(22)
Rating: 5 stars
09/20/2010
Iloved this recipe but I changed all the ingredients. I used potatoes cream of mushroom soup no eggs regular crackers yellow onions and then baked it at 375 degrees for an hour. It was as good as this recipe. Just kidding. This was great as is. Read More
(19)
Rating: 4 stars
12/18/2003
This is a good recipe however some shredded cheese would make it taste great. Read More
(7)
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Rating: 5 stars
12/09/2008
Everyone loved this at Thanksgiving! It baked up beautifully! Golden brown and fluffy. I got mad props. Thanks. Read More
(5)
Rating: 5 stars
10/06/2007
This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant near by. The only change I made was using white onion and adding 1/2 c. shredded cheddar cheese to the top about 10 min before it was done. Will definately be making again and again. Also add a little salt and pepper to taste. Read More
(5)
Rating: 5 stars
12/28/2006
Excellent buttery flavor! I used 1/4 cup chopped onion instead of the green onion. Read More
(4)
Rating: 3 stars
03/05/2010
Was ok not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm Read More
(4)