Ingredients15 m servings 892 cals
- Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto the bread slice cut-side down; sprinkle with half of the cheese, the chili, the remaining cheese, onion, and mustard.
Per Serving: 892 calories; 66 g fat; 40.5 g carbohydrates; 38.8 g protein; 150 mg cholesterol; 3092 mg sodium. Full nutrition
ReviewsRead all reviews 22
Cheesecakemama, you are a total rockstar. I made this tonight for my boys and I and this was the first night in the longest that all three of them were quiet and ate their dinner without complai...
We love chili dogs, that's what we call these! I used homemade chili, basic recipe, and they are just great. I did use hot dog buns, but my boyfriend really seems to like using bread too. The on...
This is mine and I am so glad you are all enjoying the comfort food. I don't microwave my hot dogs, not sure why AR put that on there. I either grill, pan fry or we have one of those hot dog t...
Great way to have chili dogs when you dont' have buns!!! I boiled my dogs in water and used a can of chili with NO beans. I only had sliced deli cheese so I placed a slice on each piece of bread...
I love this!! This is my favorite way to eat a chilie dog, with a fork! It is messy and I don't want to waste any of the drippy goodness on my shirt front! You have to try the mustard with this,...
Awesome! Hotdogs are my favorite food and when I saw this recipe, I had to try it. Everything comes together wonderfully!!
I have made my DH these for years... We usually serve with a fork!!!! Good with some homemade coleslaw threw on top too!!!!!!