Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Cranberry Meatballs 4.5 (147) 103 Reviews 13 Photos This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make. Recipe by Sarah Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef 1 cup bread crumbs 2 eggs, beaten 2 tablespoons soy sauce ¼ teaspoon ground black pepper ½ teaspoon garlic powder ⅓ cup ketchup 1 (16 ounce) can jellied cranberry sauce 1 (18 ounce) bottle barbecue sauce 2 tablespoons brown sugar 1 tablespoon lemon juice Directions Preheat oven to 350 degrees F. (175 degrees C). Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm. I Made It Print Nutrition Facts (per serving) 718 Calories 37g Fat 70g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 718 % Daily Value * Total Fat 37g 47% Saturated Fat 15g 73% Cholesterol 163mg 54% Sodium 1432mg 62% Total Carbohydrate 70g 25% Dietary Fiber 2g 7% Total Sugars 51g Protein 26g Vitamin C 5mg 23% Calcium 64mg 5% Iron 4mg 21% Potassium 576mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved