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My review
Cranberry Meatballs
Sarah
"This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make."
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Ingredients
servings 718Original recipe yields 7 servings (6 to 8 servings)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 99139 Ratings
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Most helpful positive review
1/22/2008
I made with the frozen meatballs. I mixed together the sauce in the crockpot, threw in the meatballs, and set on low all day. They were fantastic! We had baked potatoes and green beans with it a...
Most helpful critical review
2/1/2011
Ok. At first, I thought they were pretty good when I tried them. But, as I ate them, they just smelled and tasted like BBQ sauce.
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1/22/2008
I made with the frozen meatballs. I mixed together the sauce in the crockpot, threw in the meatballs, and set on low all day. They were fantastic! We had baked potatoes and green beans with it a...
11/15/2008
These meatballs were really good! I changed the sauce just a bit, less bbq sauce more cranberry sauce and orange juice instead of lemon. I also browned the meatballs in a skillet before baking t...
11/24/2005
I made this for a Christmas party a couple of years ago, and had numerous requests for the recipe! I am about to make it again for a potluck, and am going to take the recipe along with me, as I...
11/17/2008
My family had used this meatball sauce recipe for years, except we always use a jar of chili sauce instead of the BBQ sauce. It always turns out great and everyone loves it.
1/14/2003
I made this for Christmas eve. What a hit. I made again for New Years doubling the cranberry sauce for a sweeter flavor. Yummy both times!
1/18/2009
This was a good recipe, although I modified it slightly. I halved the recipe as 7 portions was too much food. In the meatball portion of the recipe, I didn't have soy sauce, so I used worcesters...
8/28/2005
These have become a hit in my family! The little one loves these, and she normally refuses to eat cranberries! I put in about half the required barbeque sauce for added sweetness. I've had a fe...
11/2/2008
We used a bit of a spicy BBQ sauce. Our kids weren't thrilled with that. Next time we will choose a milder sauce.
2/21/2011
These were really easy and everybody liked them! I used orange juice instead of lemon, and added minced garlic instead of powder. The kids ate them up!