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My review
Danny's Warm and Fuzzy Apple Cider
8
KerriJ
"This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!"
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Ingredients
35 m servingsOriginal recipe yields 10 servings (10 cups)
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Directions
{{model.addEditText}} Print- Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
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Reviews
Read all reviews 2638 Ratings
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Most helpful positive review
11/15/2008
SO GOOD! I had many people telling me how good it was!...I doubled the batch and put a micky and a half of rum and a full micky of butterscotch schnaps! WIll definately make again!
Most helpful critical review
9/5/2010
Pretty good. I have been wanting to try EGRIVNER's twisted cider, but because my grocery store didn't have cinnamon schnapps, I defaulted to this recipe instead (the butterscotch schnaps, which ...
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11/15/2008
SO GOOD! I had many people telling me how good it was!...I doubled the batch and put a micky and a half of rum and a full micky of butterscotch schnaps! WIll definately make again!
10/31/2008
I served this at a neighborhood open house after trick-or-treating and everyone loved it! I even forgot to add the brown sugar but everyone said it was great without. I used cider fresh from a...
11/7/2009
I didnt have "whole" spices so I subbed ground for all of them...still delicious & perfect for this time of year!!!
12/7/2008
I don't generally like cider, but was asked to bring some for a party last night. It was outstanding, and even I enjoyed it. The large amount of alcohol worried me that it was going to be too...
12/26/2010
I loved this recipe. I made it for a party and my friends loved it. One thing though, I would cut down on the Rum and only use 1 cup of it instead of 1 1/2 cups. Then I made it, minus the alcoh...
11/25/2010
Yummm! This got rave reviews at a harvest festival. One guest described it as "boozy apple pie." So delicious! I used fresh-pressed cider and omitted the brown sugar, as I always find good cider...
11/26/2010
I made this thanksgiving. It was a huge hit. Everyone loved it.
11/5/2010
Perfect for a fall night!!!! We juiced apples instead of using cider...amazing!
10/18/2011
FANTASTIC!! I made this for a Moms Night Out bonfire - with a couple modifications - and everyone loved it! I doubled the recipe, used 1/2 the brown sugar, 1C. medium rum & 3/4C butterscotch s...